Chocolate Pudding or Pie Filling

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Chocolate Pudding or Pie Filling

Source: Soyfood Recipes for the American Table - White Wave

 

1/3 cup cocoa

3/4 cup sugar (Florida Crystals is vegan)

1/4 tsp. salt

1/4 cup cornstarch (1/3 cup if making pie)

3 cups soy milk

3 tablespoons non-dairy margarine

1 1/2 teaspoons vanilla

 

Combine the cocoa, sugar, salt, and cornstarch, and mix well.

 

Then add the soy milk, whipping constantly. Bring this mixture to a

boil over medium hdat, still whipping constantly. Then lower heat

and cover. Let boil gently for 5 to 10 minutes.

 

Remove from the heat and whip in the margarine and vanilla.

 

Pour into a bowl or baked pie crust and chill.

 

Yield: 4 cups