Love Your Heart Butter

[Guest guest]

Love Your Heart Butter

Source: Benton Sisters' Cookbook Vol. 1

 

1 cup corn meal mush (1 cup boiling water and 1/3 cup corn meal

equals 1 cup. mush, cooked)

1/4 cup water

1/2 cup cashews

3/4 tsp. salt or butter salt

1/3 cup coconut milk

1 tsp. butter flavoring (water based)

 

Whiz cashews and water in blender until smooth. (Add coconut milk to

keep blender going, if you need to, until cashews are smooth.)

Thoroughly blend all ingredients together in blender until smooth.

Yield: 1 pint.

 

*NOTE: If you have just opened a new can of coconut milk, you won't

want to let it set in the refrigerator until the next time you make

butter. Just measure the remaining coconut milk out into 1/3 cup

quantities and freeze in little baggies tied tight with a twisty.

When ready to use, pop it into the microwave to thaw just a bit.