Persimmon Cookies

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Persimmon Cookies

 

3/4 cup brown rice flour

3/4 cup millet flour

3/4 cup cashew butter

1/2 tsp. salt

1 1/2 cups persimmon pulp

1/3 cup maple syrup

1 tsp. vanilla

1 tsp.coriander powder

1 cup chopped dates

1 cup raisins

1/2 cup chopped walnuts

 

Blend cashew butter and flours together until well mixed. In another bowl,

mix the persimmon, maple syrup, vanilla, salt, and coriander. Add the moist

mixture to the dry mixture. Add the dates, raisins, and nuts. Drop cookies

onto a prepared baking sheet and flatten slightly. Bake at 350 degrees F.

for 15 - 18 minutes.

 

Makes: 36 cookies