Holiday Lentil Walnut Roast

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Holiday Lentil Walnut Roast

 

1 1/4 cup soy milk (or other dairy-free milk)

1 cup low sodium vegetable broth or low sodium tomato juice

1 cup grated carrots

1 cup finely chopped celery

1/2 cup chopped onion

1 clove garlic, minced

1 egg substitute equivalent

1/2 teaspoon ground sage

2/3 cup chopped walnuts

1 1/2 cup gf bread crumbs (unseasoned)

2 cups cooked lentils

 

Combine all ingredients and mix thoroughly. Spoon into a 1 1/2 quart

casserole dish that has been sprayed with cooking spray. Press mixture

down and smooth the top. Bake in a 350o oven for 1 hour. Serves 10.