Guest guest Posted May 27, 2005 Report Share Posted May 27, 2005 Sautéed Broccoli 1 bunch broccoli, fresh 1/2 cup water 1/4 cup peanut or coconut oil 2 garlic cloves, minced Salt and Pepper to taste Wash broccoli. Split ends of large stalks length-wise into halves or quarters, depending on size. Place in large skillet. Sprinkle with water, peanut oil, garlic, salt and pepper. Cover tightly; cook over very low heat (about 20 to 30 minutes), or until stalks are tender. Turn broccoli several times during cooking. Do not over cook. Quote Link to comment Share on other sites More sharing options...
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