Stevia Chocolate Sauce

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Chocolate Sauce

 

6 level tbs cocoa

3/4 tsp stevia (liquid or powder)

1 c. milk alternative

4 tbs honey (or vegan alternative sweetener)

1 tsp vanilla

1 tbs vegan margarine

 

In a small pan mix the cocoa and stevia with about one-half of the

milk alternative. Bring to a light boil. Add the honey (or maple

syrup; agave syrup; brown rice syrup). Gradually stir in the rest of

the milk while the mixture is boiling. Boil 2 to 3 minutes. Remove

from heat. Beat in the vanilla and margarine.

 

Serve warm or cold.

Yield: about 1 cup