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Hi, I just joined the group! I have been diagnosed with gluten intolerance and I

am slowly learning about this new change of lifestyle. I have learned to adapt

some of my recipes to GF but I am still learning so much. That is why I hope to

learn from this group.

 

My main concern is I have not found a really good bread, is there one that you

all have purchased that you might share with me?

 

I hope to listen in and learn much from the group.

 

Eve

 

 

 

 

 

 

 

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