Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 Sweet rice flour is a wonderful thickener. I use it in sauces, gravy's, and stews. It is also used in flour combinations for baking. I've seen it on ingredient lists from GF cookies and pancake mixes. It's made from sweet, or glutinous (don't be scared there's no actual gluten involved) rice which absorbs water very quickly. I have also seen it used to create dim sum wrappers for Chinese dumplings. Hope this helps. Tom Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 hmm thank Tom, yes, that helps... does it sweeten your gravies at all?? would you use it sort of like cornstarch?? the box says it's good for things that will be frozen as well, so I was thinking it could be used like cornstarch in a pudding type recipe, then i'd freeze that for a soy ice cream dessert! do you happen to have a dim sum wrapper recipe?? =) Thanks again! =) jenni On Friday, December 3, 2004, at 07:24 PM, Thomas Hall wrote: > > Sweet rice flour is a wonderful thickener. I use it > in sauces, gravy's, and stews. It is also used in > flour combinations for baking. I've seen it on > ingredient lists from GF cookies and pancake mixes. > > It's made from sweet, or glutinous (don't be scared > there's no actual gluten involved) rice which absorbs > water very quickly. > > I have also seen it used to create dim sum wrappers > for Chinese dumplings. > > Hope this helps. > > Tom > > > > > > Check out these affiliated vegan lists ~ > > http://www.Christian-Vegan-Cooking > http://www.VintageVeganTea > http://www.VeganMenus4HealthyLiving > > <image.tiff> > > <image.tiff> > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 4, 2004 Report Share Posted December 4, 2004 Do you have the dim sum wrapper recipe by any chance? My husband and I used to make homemade potstickers...boy do I miss those. Thanks! Rebekah Thomas Hall [snowbound2044] Friday, December 03, 2004 4:25 PM Re: sweet rice flour??? Sweet rice flour is a wonderful thickener. I use it in sauces, gravy's, and stews. It is also used in flour combinations for baking. I've seen it on ingredient lists from GF cookies and pancake mixes. It's made from sweet, or glutinous (don't be scared there's no actual gluten involved) rice which absorbs water very quickly. I have also seen it used to create dim sum wrappers for Chinese dumplings. Hope this helps. Tom Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
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