Carob Cake.

[Guest guest]

Carob Cake.

 

1/4 cup dairy free margarine

3/4 cup sugar

1/4 cup silken tofu

3/4 cup water

3/4 cup white rice flour

1/2 cup potato or tapioca starch

3 teaspoons baking powder

1 teaspoons xanthan gum

pinch of salt

2 tablespoons (2 2/3 tblsp US) soy milk powder

4 teaspoons egg replacer powder

1/4 cup carob powder

1 teaspoon vanilla

icing (confectioner's/powdered) sugar to sprinkle (optional)

 

Method

 

1. Set oven to 190°C (375°F).

2. Grease and line cake tin.

3. Cream margarine and sugar.

4. Beat in tofu.

5. Sift together flours, baking powder, salt, xanthan gum, soy milk

powder, egg replacer and carob powder.

6. Add water and sifted dry ingredients alternatively, one-third at a

time, mixing lightly. Add more water if necessary. Stir in vanilla.

7. Place mixture in cake tin and bake at 190°C (375°F) for 35 minutes.

8. Cake is cooked a skewer placed into the centre of the cake

comes out clean.

9. Turn cake onto cake cooler.

10. Sprinkle with icing sugar or ice (frost).