Millet Stew in a crockpot

[Guest guest]

Millet Stew in a Crockpot

 

from http://www.ellenskitchen.com/recipebox/graincrock.html

 

4 servings

1 cup millet

4 cups water

2 onions, wedged

2 potatoes, chunked

2 carrots, chunked

1 cup celery with leaves, chunked

1/2 lb mushrooms, chopped

2 bay leaves

1/2 teaspoon basil

1/2 teaspoon thyme or marjoram

 

Toast millet in a dry skillet for about 5 minutes. Stir constantly to

avoid

burning. Put millet in crockpot, sauté vegetables if you have the time

and

inclination.

 

Add all ingredients to a slow cooker and cook for 4 hours on high or

6-7 hours

on low.