Guest guest Posted May 26, 2005 Report Share Posted May 26, 2005 * Exported from MasterCook * " Seafood " Bouillon Powder Recipe By : Serving Size : 0 Preparation Time :0:00 Categories : Seasoning & Spices Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1/2 cup dried seaweed powder -- (kelp, kombu, dulse, wakame, or other) 1/2 teaspoon salt 1/2 teaspoon sugar (or stevia; reduce amount) 1 teaspoon powdered lemon juice (or add lemon juice when you add water) Grind seaweed to powder. Mix with other ingredients. Store in airtight container. To use: Mix with 3 cups water and 1 tsp oil to make 3 cups broth. Quote Link to comment Share on other sites More sharing options...
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