Almond Carob Drops

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* Exported from MasterCook *

 

Almond Carob Drops

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

Categories : Candies

 

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

1/4 cup water

2 tablespoons emes kosher gelatin (vegan)

1/2 cup boiling water

1/2 cup honey (or alternative sweetener)

1 cup unsweetened coconut -- milled almost to butter

1/4 cup carob powder

1 teaspoon vanilla

2 cups lightly toasted almonds

 

Soak Emes Gelatin in the 1/4 cup water in blender for 5 minutes. Add

boiling water and whiz briefly. Add honey and whiz again. Then add

coconut butter, carob and vanilla. Blend well. Pour into a bowl and

stir in almonds. Cool in refrigerator until mixture begins to

thicken. Drop by tablespoons onto a prepared cookie sheet. Place in

freezer until firm. Remove from cookie sheet and place in a plastic

bag. Store in the freezer. Serve cold.

 

Source:

" Recipes of Friendship Cookbook "