Italian Potato Salad

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Italian Potato Salad

 

2 medium potatoes, cooked and cut into bite size chunks

1/2 cup diced celery

1/2 cup diced cucumber

1/2 cup black olives, pitted and diced

2 tablespoons minced onion

1/4 teaspoon oregano

6 tablespoons olive oil

3 tablespoons apple cider vinegar

1 clove garlic, crushed

1/4 teaspoon salt

1/8 teaspoon pepper

 

1. Toss potatoes, celery, cucumber, olives, onion, and oregano

together lightly with a fork.

 

2. Carefully blend in olive oil, vinegar, garlic, salt, and pepper.

 

3. Cover salad and chill for 1 hour.

 

Serves 4 people