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Counting the Many Ways Sugar Harms Your Health

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Counting the Many Ways Sugar Harms Your Health

Contributed by Nancy Appleton, PhD

Author of the book Lick The Sugar Habit

 

http://www.mercola.com/2005/may/4/sugar_dangers.htm

 

In addition to throwing off the body's homeostasis, excess sugar may

result in a number of other significant consequences. The following

is a listing of some of sugar's metabolic consequences from a variety

of medical journals and other scientific publications.

 

1. Sugar can suppress your immune system and impair your defenses

against infectious disease.1,2

 

2. Sugar upsets the mineral relationships in your body: causes

chromium and copper deficiencies and interferes with absorption of

calcium and magnesium. 3,4,5,6

 

3. Sugar can cause can cause a rapid rise of adrenaline,

hyperactivity, anxiety, difficulty concentrating, and crankiness in

children.7,8

 

4. Sugar can produce a significant rise in total cholesterol,

triglycerides and bad cholesterol and a decrease in good

cholesterol.9,10,11,12

 

5. Sugar causes a loss of tissue elasticity and function.13

 

6. Sugar feeds cancer cells and has been connected with the

development of cancer of the breast, ovaries, prostate, rectum,

pancreas, biliary tract, lung, gallbladder and

stomach.14,15,16,17,18,19,20

 

7. Sugar can increase fasting levels of glucose and can cause

reactive hypoglycemia.21,22

 

8. Sugar can weaken eyesight.23

 

9. Sugar can cause many problems with the gastrointestinal tract

including:an acidic digestive tract, indigestion, malabsorption in

patients with functional bowel disease, increased risk of Crohn's

disease, and ulcerative colitis.24,25,26,27,28

 

10. Sugar can cause premature aging.29

 

11. Sugar can lead to alcoholism.30

 

12. Sugar can cause your saliva to become acidic, tooth decay, and

periodontal disease.31,32,33

 

13. Sugar contributes to obesity.34

 

14. Sugar can cause autoimmune diseases such as: arthritis, asthma,

multiple sclerosis.35,36,37

 

15. Sugar greatly assists the uncontrolled growth of Candida Albicans

(yeast infections).38

 

16. Sugar can cause gallstones.39

 

17. Sugar can cause appendicitis.40

 

18. Sugar can cause hemorrhoids.41

 

19. Sugar can cause varicose veins.42

 

20. Sugar can elevate glucose and insulin responses in oral

contraceptive users.43

 

21. Sugar can contribute to osteoporosis.44

 

22. Sugar can cause a decrease in your insulin sensitivity thereby

causing an abnormally high insulin levels and eventually

diabetes.45,46,47

 

23. Sugar can lower your Vitamin E levels.48

 

24. Sugar can increase your systolic blood pressure.49

 

25. Sugar can cause drowsiness and decreased activity in children.50

 

26. High sugar intake increases advanced glycation end products

(AGEs)(Sugar molecules attaching to and thereby damaging proteins in

the body).51

 

27. Sugar can interfere with your absorption of protein.52

 

28. Sugar causes food allergies.53

 

29. Sugar can cause toxemia during pregnancy.54

 

30. Sugar can contribute to eczema in children.55

 

31. Sugar can cause atherosclerosis and cardiovascular disease.56,57

 

32. Sugar can impair the structure of your DNA.58

 

33. Sugar can change the structure of protein and cause a permanent

alteration of the way the proteins act in your body.59,60

 

34. Sugar can make your skin age by changing the structure of

collagen.61

 

35. Sugar can cause cataracts and nearsightedness.62,63

 

36. Sugar can cause emphysema.64

 

37. High sugar intake can impair the physiological homeostasis of

many systems in your body.65

 

38. Sugar lowers the ability of enzymes to function.66

 

39. Sugar intake is higher in people with Parkinson's disease.67

 

40. Sugar can increase the size of your liver by making your liver

cells divide and it can increase the amount of liver fat.68,69

 

41. Sugar can increase kidney size and produce pathological changes

in the kidney such as the formation of kidney stones.70,71

 

42. Sugar can damage your pancreas.72

 

43. Sugar can increase your body's fluid retention.73

 

44. Sugar is enemy #1 of your bowel movement.74

 

45. Sugar can compromise the lining of your capillaries.75

 

46. Sugar can make your tendons more brittle.76

 

47. Sugar can cause headaches, including migraines.77

 

48. Sugar can reduce the learning capacity, adversely affect school

children's grades and cause learning disorders.78,79

 

49. Sugar can cause an increase in delta, alpha, and theta brain

waves which can alter your mind's ability to think clearly.80

 

50. Sugar can cause depression.81

 

51. Sugar can increase your risk of gout.82

 

52. Sugar can increase your risk of Alzheimer's disease.83

 

53. Sugar can cause hormonal imbalances such as: increasing estrogen

in men, exacerbating PMS, and decreasing growth hormone.84,85,86,87

 

54. Sugar can lead to dizziness.88

 

55. Diets high in sugar will increase free radicals and oxidative

stress.89

 

56. High sucrose diets of subjects with peripheral vascular disease

significantly increases platelet adhesion.90

 

57. High sugar consumption of pregnant adolescents can lead to

substantial decrease in gestation duration and is associated with a

twofold increased risk for delivering a small-for-gestational-age

(SGA) infant.91,92

 

58. Sugar is an addictive substance.93

 

59. Sugar can be intoxicating, similar to alcohol.94

 

60. Sugar given to premature babies can affect the amount of carbon

dioxide they produce.95

 

61. Decrease in sugar intake can increase emotional stability.96

 

62. Your body changes sugar into 2 to 5 times more fat in the

bloodstream than it does starch.97

 

63. The rapid absorption of sugar promotes excessive food intake in

obese subjects.98

 

64. Sugar can worsen the symptoms of children with attention deficit

hyperactivity disorder (ADHD).99

 

65. Sugar adversely affects urinary electrolyte composition.100

 

66. Sugar can slow down the ability of your adrenal glands to

function.101

 

67. Sugar has the potential of inducing abnormal metabolic processes

in a normal healthy individual and to promote chronic degenerative

diseases.102

 

68. I.V.s (intravenous feedings) of sugar water can cut off oxygen

to your brain.103

 

69. Sugar increases your risk of polio.104

 

70. High sugar intake can cause epileptic seizures.105

 

71. Sugar causes high blood pressure in obese people.106

 

72. In intensive care units: Limiting sugar saves lives.107

 

73. Sugar may induce cell death.108

 

74. In juvenile rehabilitation camps, when children were put on a low

sugar diet, there was a 44 percent drop in antisocial behavior.109

 

75. Sugar dehydrates newborns.110

 

76. Sugar can cause gum disease.111

 

References

 

1. Sanchez, A., et al. Role of Sugars in Human Neutrophilic

Phagocytosis, American Journal of Clinical Nutrition. Nov

1973;261:1180_1184. Bernstein, J., al. Depression of Lymphocyte

Transformation Following Oral Glucose Ingestion. American Journal of

Clinical Nutrition.1997;30:613

 

2. Ringsdorf, W., Cheraskin, E. and Ramsay R. Sucrose, Neutrophilic

Phagocytosis and Resistance to Disease, Dental Survey.

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3. Couzy, F., et al. " Nutritional Implications of the Interaction

Minerals, " Progressive Food and Nutrition Science 17;1933:65-87

 

4. Kozlovsky, A., et al. Effects of Diets High in Simple Sugars on

Urinary Chromium Losses. Metabolism. June 1986;35:515_518.

 

5. Fields, M.., et al. Effect of Copper Deficiency on Metabolism and

Mortality in Rats Fed Sucrose or Starch Diets, Journal of Clinical

Nutrition. 1983;113:1335_1345.

 

6. Lemann, J. Evidence that Glucose Ingestion Inhibits Net Renal

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7. Goldman, J., et al. Behavioral Effects of Sucrose on Preschool

Children. Journal of Abnormal Child Psychology.1986;14(4):565_577.

 

8. Jones, T. W., et al. Enhanced Adrenomedullary Response and

Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying

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Pediatrics. Feb 1995;126:171-7.

 

9. Scanto, S. and Yudkin, J. The Effect of Dietary Sucrose on Blood

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13. Cerami, A., Vlassara, H., and Brownlee, M. " Glucose and Aging. "

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14. Takahashi, E., Tohoku University School of Medicine, Wholistic

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15. Quillin, Patrick, Cancer's Sweet Tooth, Nutrition Science News.

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18. The Edell Health Letter. Sept 1991;7:1.

 

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20. Cornee, J., et al. A Case-control Study of Gastric Cancer and

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21. Kelsay, J., et al. Diets High in Glucose or Sucrose and Young

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Thomas, B. J., et al. Relation of Habitual Diet to Fasting Plasma

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22. Dufty, William. Sugar Blues. (New York:Warner Books, 1975).

 

23. Acta Ophthalmologica Scandinavica. Mar 2002;48;25. Taub, H. Ed.

Sugar Weakens Eyesight, VM NEWSLETTER;May 1986:06:00

 

24. Dufty.

 

25. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129

 

26. Cornee, J., et al. A Case-control Study of Gastric Cancer and

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27. Persson P. G., Ahlbom, A., and Hellers, G. Epidemiology.

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28. Jones, T. W., et al. Enhanced Adrenomedullary Response and

Increased Susceptibility to Neuroglygopenia: Mechanisms Underlying

the Adverse Effect of Sugar Ingestion in Children. Journal of

Pediatrics. Feb 1995;126:171-7.

 

29. Lee, A. T.and Cerami A. The Role of Glycation in Aging. Annals of

the New York Academy of Science.1992;663:63-70.

 

30. Abrahamson, E. and Peget, A. Body, Mind and Sugar. (New York:

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31. Glinsmann, W., Irausquin, H., and Youngmee, K. Evaluation of

Health Aspects of Sugar Contained in Carbohydrate Sweeteners. F. D.

A. Report of Sugars Task Force. 1986:39:00 Makinen K.K.,et al. A

Descriptive Report of the Effects of a 16_month Xylitol Chewing_gum

Programme Subsequent to a 40_month Sucrose Gum Programme. Caries

Research. 1998; 32(2)107_12.

 

32. Glinsmann, W., Irausquin, H., and K. Youngmee. Evaluation of

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A. Report of Sugars Task Force.1986;39:36_38.

 

33. Appleton, N. New York: Healthy Bones. Avery Penguin Putnam:1989.

 

34. Keen, H., et al. Nutrient Intake, Adiposity, and Diabetes.

British Medical Journal. 1989; 1:00 655_658

 

35. Darlington, L., Ramsey, N. W. and Mansfield, J. R. Placebo

Controlled, Blind Study of Dietary Manipulation Therapy in Rheumatoid

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36. Powers, L. Sensitivity: You React to What You Eat. Los Angeles

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37. Erlander, S. The Cause and Cure of Multiple Sclerosis, The

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38. Crook, W. J. The Yeast Connection. (TN:Professional Books, 1984).

 

39. Heaton, K. The Sweet Road to Gallstones. British Medical Journal.

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40. Cleave, T. The Saccharine Disease. (New Canaan, CT: Keats

Publishing, 1974).

 

41. Ibid.

 

42. Cleave, T. and Campbell, G. (Bristol, England:Diabetes, Coronary

Thrombosis and the Saccharine Disease: John Wright and Sons, 1960).

 

43. Behall, K. Influ ence of Estrogen Content of Oral Contraceptives

and Consumption of Sucrose on Blood Parameters. Disease Abstracts

International. 1982;431437.

 

44. Tjäderhane, L. and Larmas, M. A High Sucrose Diet Decreases the

Mechanical Strength of Bones in Growing Rats. Journal of Nutrition.

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45. Beck, Nielsen H., Pedersen O., and Schwartz S. Effects of Diet on

the Cellular Insulin Binding and the Insulin Sensitivity in Young

Healthy Subjects. Diabetes. 1978;15:289_296 .

 

46. Sucrose Induces Diabetes in Cat. Federal Protocol. 1974;6(97).

diabetes

 

47. Reiser, S., et al. Effects of Sugars on Indices on Glucose

Tolerance in Humans. American Journal of Clinical Nutrition.

1986;43:151-159.

 

48. Journal of Clinical Endocrinology and Metabolism. Aug 2000

 

49. Hodges, R., and Rebello, T. Carbohydrates and Blood Pressure.

Annals of Internal Medicine. 1983:98:838_841.

 

50. Behar, D., et al. Sugar Challenge Testing with Children

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1984;1:277_288.

 

51. Furth, A. and Harding, J. Why Sugar Is Bad For You. New

Scientist. Sep 23, 1989;44.

 

52. Simmons, J. Is The Sand of Time Sugar? LONGEVITY. June 1990:00:00

49_53.

 

53. Appleton, N. New York: LICK THE SUGAR HABIT. Avery Penguin

Putnam:1988. allergies

 

54. Cleave, T. The Saccharine Disease: (New Canaan Ct: Keats

Publishing, Inc., 1974).131.

 

55. Ibid. 132

 

56. Pamplona, R., et al. Mechanisms of Glycation in Atherogenesis.

Medical Hypotheses . 1990:00:00 174_181.

 

57. Vaccaro O., Ruth, K. J. and Stamler J. Relationship of Postload

Plasma Glucose to Mortality with 19 yr Follow up. Diabetes Care. Oct

15,1992;10:328_334. Tominaga, M., et al, Impaired Glucose Tolerance

Is a Risk Factor for Cardiovascular Disease, but Not Fasting Glucose.

Diabetes Care. 1999:2(6):920-924.

 

58. Lee, A. T. and Cerami, A. Modifications of Proteins and Nucleic

Acids by Reducing Sugars: Possible Role in Aging. Handbook of the

Biology of Aging. (New York: Academic Press, 1990.).

 

59. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction

and the Aging Process. Journal of Gerontology 1990:45(4):105_110.

 

60. Cerami, A., Vlassara, H., and Brownlee, M. Glucose and Aging.

Scientific American. May 1987:00:00 90

 

61. Dyer, D. G., et al. Accumulation of Maillard Reaction Products in

Skin Collagen in Diabetes and Aging. Journal of Clinical

Investigation. 1993:93(6):421_22.

 

62. Veromann, S.et al. " Dietary Sugar and Salt Represent Real Risk

Factors for Cataract Development. " Ophthalmologica. 2003

Jul-Aug;217(4):302-307.

 

63. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April

1991:00:00 34_38. Milwakuee, WI

 

64. Monnier, V. M. Nonenzymatic Glycosylation, the Maillard Reaction

and the Aging Process. Journal of Gerontology. 1990:45(4):105_110.

 

65. Ceriello, A. Oxidative Stress and Glycemic Regulation.

Metabolism. Feb 2000;49(2 Suppl 1):27-29.

 

66. Appleton, Nancy. New York; Lick the Sugar Habit. Avery Penguin

Putnam, 1988 enzymes

 

67. Hellenbrand, W. Diet and Parkinson's Disease. A Possible Role for

the Past Intake of Specific Nutrients. Results from a

Self-administered Food-frequency Questionnaire in a Case-control

Study. Neurology. Sep 1996;47(3):644-650.

 

68. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April

1991:00:00 34_38.

 

69. Ibid.

 

70. Yudkin, J., Kang, S. and Bruckdorfer, K. Effects of High Dietary

Sugar. British Journal of Medicine. Nov 22, 1980;1396.

 

71. Blacklock, N. J., Sucrose and Idiopathic Renal Stone. Nutrition

and Health. 1987;5(1-2):9- Curhan, G., et al. Beverage Use and Risk

for Kidney Stones in Women. Annals of Internal Medicine.

1998:28:534-340.

 

72. Goulart, F. S. Are You Sugar Smart? American Fitness. March_April

1991:00:00 34_38. Milwakuee, WI,:

 

73. Ibid. fluid retention

 

74. Ibid. bowel movement

 

75. Ibid. compromise the lining of the capillaries

 

76. Nash, J. Health Contenders. Essence. Jan 1992; 23:00 79_81.

 

77. Grand, E. Food Allergies and Migraine.Lancet. 1979:1:955_959.

 

78. Schauss, A. Diet, Crime and Delinquency. (Berkley Ca; Parker

House, 1981.)

 

79. Molteni, R, et al. A High-fat, Refined Sugar Diet Reduces

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and Learning. NeuroScience. 2002;112(4):803-814.

 

80. Christensen, L. The Role of Caffeine and Sugar in Depression.

Nutrition Report. Mar 1991;9(3):17-24.

 

81. Ibid,44

 

82. Yudkin, J. Sweet and Dangerous.(New York:Bantam Books,1974) 129

 

83. Frey, J. Is There Sugar in the Alzheimer's Disease? Annales De

Biologie Clinique. 2001; 59 (3):253-257.

 

84. Yudkin, J. Metabolic Changes Induced by Sugar in Relation to

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85. Yudkin, J and Eisa, O. Dietary Sucrose and Oestradiol

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86. The Edell Health Letter. Sept 1991;7:1.

 

87. Gardner, L. and Reiser, S. Effects of Dietary Carbohydrate on

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88. Journal of Advanced Medicine. 1994;7(1):51-58.

 

89. Ceriello, A. Oxidative Stress and Glycemic Regulation.

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90. Postgraduate Medicine.Sept 1969:45:602-07.

 

91. Lenders, C. M. Gestational Age and Infant Size at Birth Are

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92. Ibid.

 

93. Sugar, White Flour Withdrawal Produces Chemical Response. The

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Intermittent, Excessive Sugar Intake Causes Endogenous Opioid

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http://www.mercola.com/2001/jun/30/sugar.htm

 

94. Ibid.

 

95. Sunehag, A. L., et al. Gluconeogenesis in Very Low Birth Weight

Infants Receiving Total Parenteral Nutrition Diabetes. 1999 ;48

7991_800.

 

96. Christensen L., et al. Impact of A Dietary Change on Emotional

Distress. Journal of Abnormal Psychology.1985;94(4):565_79.

 

97. Nutrition Health Review. Fall 85 changes sugar into fat faster

than fat

 

98. Ludwig, D. S., et al. High Glycemic Index Foods, Overeating and

Obesity. Pediatrics. March 1999;103(3):26-32.

 

99. Pediatrics Research. 1995;38(4):539-542. Berdonces, J. L.

Attention Deficit and Infantile Hyperactivity. Rev Enferm. Jan

2001;4(1)11-4

 

100. Blacklock, N. J. Sucrose and Idiopathic Renal Stone. Nutrition

Health. 1987;5(1 & 2):9-

 

101. Lechin, F., et al. Effects of an Oral Glucose Load on Plasma

Neurotransmitters in Humans. Neurophychobiology. 1992;26(1-2):4-11.

 

102. Fields, M. Journal of the American College of Nutrition. Aug

1998;17(4):317_321.

 

103. Arieff, A. I. Veterans Administration Medical Center in San

Francisco. San Jose Mercury; June 12/86. IVs of sugar water can cut

off oxygen to the brain.

 

104. Sandler, Benjamin P. Diet Prevents Polio. Milwakuee, WI,:The Lee

Foundation for for Nutritional Research, 1951

 

105. Murphy, Patricia. The Role of Sugar in Epileptic Seizures.

Townsend Letter for Doctors and Patients. May, 2001 Murphy Is Editor

of Epilepsy Wellness Newsletter, 1462 West 5th Ave., Eugene, Oregon

97402

 

106. Stern, N. & Tuck, M. Pathogenesis of Hypertension in Diabetes

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107. Christansen, D. Critical Care: Sugar Limit Saves Lives. Science

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108. Donnini, D. et al. Glucose May Induce Cell Death through a Free

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109. Schoenthaler, S. The Los Angeles Probation Department

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110. Gluconeogenesis in Very Low Birth Weight Infants Receiving Total

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111. Glinsmann, W., et al. Evaluation of Health Aspects of Sugar

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Force -1986 39 123 Yudkin, J. and Eisa, O. Dietary Sucrose and

Oestradiol Concentration in Young Men. Annals of Nutrition and

Metabolism. 1988;32(2):53-5.

 

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