Guacamole Con Tomatillos

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Guacamole Con Tomatillos

 

4 to 6 tomatillos

2 fresh green chilies (may mix hot & mild)

2 ripe avocados

1/2 shallot, minced

cilantro, chopped

salt and fresh ground pepper to taste

 

Discard husks on tomatillos and boil until tender. Combine tomatillos

and chilies in blender, mix. Halve avocados and remove seeds. Scoop

out pulp and mash with a fork. Add other ingredients. Season with salt

and pepper to taste. Top with sprinkled cilantro.

 

Makes about 2 1/2 cups.