Guest guest Posted January 6, 2005 Report Share Posted January 6, 2005 How about sending the cake unfrosted, and include the frosting separately in the package? I can't think of any way that the frosting won't become squished once it's on the cake. Holly Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2005 Report Share Posted January 9, 2005 I do NOT recommend mailing cakes. I tried that once (sent one to a friend for a birthday thing...) I packed it with ice in a cooler and it arrived moldy. jodi ><}}}> Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 9, 2005 Report Share Posted January 9, 2005 Was it frozen when you sent it, or just chilled with the ice. BL Quote Link to comment Share on other sites More sharing options...
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