Cauliflower Pakoras

[Guest guest]

Cauliflower Pakoras

 

1 medium cauliflower

1/2 - 3/4 cup water

1 teaspoon cumin powder

1 pinch cayenne pepper

1/2 teaspoon turmeric

1 1/2 cups chickpea flour (also called garbanzo flour)

1 teaspoon salt

good pinch garlic powder

1 t garam masala powder

 

1. Divide cauliflower into flowerets.

 

2. Combine flour and spices and mix with water to a thick pancake

mixture.

 

3. Dip cauliflower pieces in batter.

 

4. Deep fry until golden.