Harvest Baked Beans

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Harvest Baked Beans

Source: 3ABN

 

1 Tbsp. soy margarine

1 medium onion, chopped

2 1/2 c. tomato sauce

1/4 c. pure maple syrup

1 c. catsup

1/2 c. brown sugar

1/3 c. lemon juice

2 Tbsp. Worcestershire sauce, vegan

1/4 c. Braggs liquid aminos

1 tsp. thyme leaves

1 tsp. marjoram leaves

2 c. cooked great northern beans

2 c. cooked lima beans

2 c. cooked butter beans

1 c. cooked pinto beans

1 1/2 cup apple juice concentrate

2 Tbsp. corn starch

 

1. Place the margarine in a saucepan and add minced onions. Sauté until

tender and clear, then add the tomato sauce, lemon juice, brown sugar and

soy sauce.

 

2. In a separate mixing bowl, stir together the apple juice concentrate and

cornstarch with a fork until smooth. Add to sauce mixture and bring to a

boil. Lower heat and simmer for 5 minutes or until thick.

 

Add all remaining ingredients. Pour into casserole baking dish. Bake for 1

hour at 375 degrees. Serve hot or cold.

 

Yields: 24 half-cup servings