Guest guest Posted October 31, 2005 Report Share Posted October 31, 2005 Cinnamon Rolls Source: Brenda Lee 4 c tapioca starch (flour) 4 TBSP Energ Egg Replacer mixed with 16 TBSP of water 4 T oil 2/3 C water 1/2 c Dry milk sub (Vance's will work) 1/2 C sugar you may need to add some water to this if it's too crumbly...(I always add water) The amount will vary...less is more...the dough should be VERY stiff...and easily ball-able... Heat oven to 375 degrees F. roll the dough out onto lightly tapioca floured surface to about 1/2 " thickness... For filling...mix 1 C Brown sugar with 1 tsp cinnamon lightly coat the rolled out dough with margarine of your choice (I've used a couple different kinds-they all seem to work) then sprinkle generously with brown sugar/cinnamon mixture. Roll up into tube cut into desired thickness place into pan of your choice(DO NOT GREASE PAN!!!!!) bake at 375 for ~25 min. These are really good.. you can spread with a frosting of your choice if you like..or not...they're good without it.. If you're going to presentation on these, chances are you'll fail...they look like cinnamon rolls, act like cinnamon rolls..taste like really good cinnamon rolls..but if you're trying to duplicate yeast cinnamon rolls or " Cinnabons " store made cinnamon rolls..you won't get the results you want-looks-wise.... .. _ _ _ _________ ·´º o`·, /__/ _/\____ ____/\ ```)¨(´´´ | | | | | | | || |l±±±±| ¸,.-·²°´ ¸,.-·~·~·-.,¸ `°²·-. :º° ·~·~·-..,¸ " Tea for two, and two for tea. . . " Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 The closest we have come is brown rice mochi (http://www.grainaissance.com/mochi.html). We cut a package into 12 squares, bake at 450 degrees for 11 minutes, then top with melted Earth Balance, organic cane crystals, and cinnamon. They are chewy and gooey and really good! Kimberly Does anyone have a gluten, dairy, yeast free recipe for Cinnamon Rolls? Or something like it. I've did a search and didn't come up with anything. Thank you. _____ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 The closest I could come would be to use Sue Crosby's Bisquik like mix for a dough and then add cinnamon topping. It comes out like cinnamon flavoured baking powder biscuits but it's something. BL On 3/22/06, Kimberly Fuller <kimber.mama wrote: > > The closest we have come is brown rice mochi > (http://www.grainaissance.com/mochi.html). We cut a package into 12 > squares, bake at 450 degrees for 11 minutes, then top with melted Earth > Balance, organic cane crystals, and cinnamon. They are chewy and gooey > and > really good! Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2006 Report Share Posted March 22, 2006 LaDonna Your options reminds me of my gran who used to always do this with her " leftover " pie dough for us kids to have a treat when she was baking pies. BL Quote Link to comment Share on other sites More sharing options...
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