Smashed Sweet Potatoes with Dried Cranberries

[Guest guest]

Smashed Sweet Potatoes with Dried Cranberries

 

From R. Robinson's Fresh from the Vegetarian Slow Cooker (previously

posted by Jenni to another list)

 

4 large sweet potatoes, peeled and cut into 1/2-inch thick slices

1/2 cup apple juice

1/4 cup light brown sugar

Salt and freshly ground black pepper

 

1/3 cup dried sweetened cranberries

 

1. Place the sweet potatoes slices in a lightly oiled 4-quart slow

cooker. In a small bowl combine the apple juice and sugar and pour

over potatoes. Season with salt and pepper to taste.  Cover and cook

on low for 6 hours or until the potatoes are tender.

 

2. Just before serving, smash the potatoes with a potato masher and

fold in the cranberries.

 

Serves 4