Apple Snail

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Apple Snail

Source: 3ABN

 

1 small apple

1/2 celery stick

1/3 c. smooth peanut butter or almond butter

2 raisins

2 carrot shreds

 

1. Cut a thick vertical slice from an apple next to the core.

 

2. Cut a celery stick that is about 1 inch longer than the width (not the

thickness) of the apple slice. Fill the trough of the celery stick with

nut butter and set aside.

 

3. Spoon nut butter into a small pastry bag and pipe a spiral of nut

butter onto both sides of the apple slice to resemble the spiral of a

snail shell.

 

4. Wedge the apple slice into the filled celery stick.

 

5. Add two raisins to one end of the celery stick to make the snail's