Lemon Icing

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Lemon Icing

Source: Baking with Stevia (adapted)

 

3 - 4 tbls. rice flour

1 cup water

1/2 tsp. stevia extract (pure white powdered)

1 tbls. maple or agave syrup

1 tbls. lemon juice

finely grated rind of 1/2 lemon

1 tbls. non-dairy margarine

 

In a cup or small bowl, mix the flour into a portion of the water

until smooth. Add this flour mixture to the rest of the water in a

small sauce pan. Break down any lumps.

 

Heat on medium, stirring continually for several minutes until

thick. Reduce heat to low and add the stevia, honey, lemon juice,

and rind. Cook a minute more.

 

Remove from the heat and beat in the margarine until smooth and

creamy.

 

Yield: about 1 cup.