Slow Cooker White Beans w/Sun-Dried Tomatoes

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Slow Cooker White Beans with Sun-Dried Tomatoes

Source: www.bettycrocker.com

 

1 lb. dried great northern beans (2 cups), sorted and rinsed

2 cloves garlic, finely chopped

6 cups water

1 1/2 teaspoons dried basil leaves

1 teaspoon salt

3/4 cup finely chopped sun-dried tomatoes in olive oil

1 can sliced ripe olives (2 1/4 oz.), drained

 

Mix all ingredients except tomatoes and olives in 3 1/2 - 6 quart slow

cooker. Cover and cook on high heat setting for 4 - 5 hours or until

beans are tender. Stir in tomatoes and olives. Serve.

 

NOTES : Caught without sun-dried tomatoes in your cupboard? Add a cup

of finely chopped seeded fresh tomatoes for a slightly different flavor.