Breakfast Mashed Potatoes and Gravy

[Guest guest]

Breakfast Mashed Potatoes and Gravy

Source: 3ABN

 

2 c. short or long grain brown rice

8 c. water

1/2 tsp. salt

1 c. pitted prunes

1 c. water or juice

 

1. Place the first three ingredients in a 5-quart crockpot. Cook on low for

8 to 10 hours. When cereal is done remove lid and stir well to thicken

cereal.

 

2. Place prunes and water or juice in saucepan. Cover and bring to boil.

Reduce heat and simmer until prunes are very soft. Allow to cool slightly.

Pour into blender and blend until smooth. May add a little more water or

juice if necessary for blending.

 

3. Place a scoop of cooked cereal on plate making an indentation in the

middle for the " gravy " . Spoon prune sauce into indentation.