Cranberry Tea

[Guest guest]

Cranberry " Tea "

 

2 quarts fresh cranberries

8 cups water

6 cups orange juice

Juice of 4 lemons

4 cups Splenda, or other sugar substitute (stevia; use less OR sugar)

6 cups water

 

Cook the cranberries in 8 cups of water. Drain and press out the pulp. Add 6

cups of orange juice, the juice of 4 freshly squeezed lemons, and 4 cups of

Splenda (or alternative) and 6 cups of water. Serve hot or enjoy chilled with

ice. Garnish as desired.