For the mousse lovers...Mocha Faux de Creme Vegan, Gluten Free, Dairy Free...

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# This recipe is: Vegetarian

# Vegan

# Dairy Free

# Wheat Free

# Gluten Free

# Soy Free

# Egg Free

# Corn Free

# Casein Free

 

Ingredients:

# One 14 oz. can coconut milk

# 3 Tbsp. cocoa powder

# 2 Tbsp. raw sugar

# 2 tsp. organic vanilla extract

# 1 tsp. instant coffee

# agar agar flakes or bars, 1/8 oz.

 

In small saucepan on medium heat, heat coconut milk, cocoa powder and

raw sugar, blending using wire whisk for 5 minutes.

 

Add agar agar flakes/bar, simmer and stir constantly with wire whisk

for 15 minutes on medium-low heat. We used agar agar bars. The package

contained .5 oz., and contained two bars, so we used 1/2 of one bar.

At the end of 15 minutes add the vanilla extract.

 

Pour into small dishes (soufflé, or custard cups) and refrigerate

for

1 hour.

 

Makes about two small dishes (soufflé, or custard cups) holding

about

3/4 cup each. Doubling or tripling this recipe seems to work fine.

 

Please keep in mind that coconut milk can have a laxative affect.

 

Variations:

 

-Put chocolate curls/cookie crumbs/chopped nuts on top for added

flair.

-Put a spoon-full of preserves in the middle, such as cherry,

strawberry or raspberry (in addition to, or instead of coffee) for a

delightful hidden surprise.

-To make this even more magically delicious, there are no limitations

of variations of this recipe except your imagination!

 

 

Finally a mousse style dessert.

Enjoy!

Paula

http://www.healthygoodiesgifts.com