Spicy Black Beans

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Spicy Black Beans

 

2 T. olive oil

1/2 onion, diced

1/2 green bell pepper, chopped

3 cloves garlic, minced

1/4 t. basil

2 bay leaves, crushed

1/8 t. cumin

1 41/2-ounce can diced green chilis

3 15-ounce cans black beans

 

In a medium saucepan, heat oil to sauté onions, bell

pepper, and garlic until crispy tender. Add

seasonings, chilis, and beans. Heat on low to blend

flavors. (Extending the time enhances the taste.)

Serve over rice or as the main entrée.

 

Serves: 8.

 

 

" May your roots go down deep into the soil of God's marvelous love; and may

you be able to feel and understand. . .how long, how wide, how deep, and how

high his love really is. "

Ephesians 3:17-19

 

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