Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 Creamy Italian Dressing Source: Vibrant Life/July-August 1999 1/2 lb. tofu 2 Tbsp. olive oil 2 Tbsp. lemon juice 4 garlic cloves 1 tsp. salt 1/4 tsp. basil 1/4 tsp. oregano 1/4 tsp. thyme In blender, process tofu, oil, lemon juice, and garlic. Add seasonings; mix thoroughly. Let stand several hours to enhance flavor. Yields: 1 1/4 cups. Calories per Tablespoon: 21 Quote Link to comment Share on other sites More sharing options...
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