Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Please remove me from your email list. - Tea Cozy Christian Vegan Cooking Tuesday, January 20, 2004 6:42 PM Carrot Patties CARROT PATTIES 1 cup soaked garbanzos (1/2 cup dry, 1 cup water) 1/2 cup water 1/2 tsp. salt 1 tsp. onion powder 2 tsp. chicken-style seasoning 2 cups carrots, shredded Place all ingredients, except the carrots, in the blender. Blend until smooth. Add to the shredded carrots. Form into patties (about 1/4 cup mixture per pattie) and brown (on both sides) in a non-stick pan until done. These patties should be quite thin. http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 On Tue, 20 Jan 2004 19:18:48 +1300, S. Bell wrote > Please remove me from your email list. I know it's hard for some people to find instructions to unsub, but it irks me when it's listed at the bottom of every message and still requests are sent to the list. Anybody got any chasteberry I can borrow? Or maybe what I need is some valerian. BL Quote Link to comment Share on other sites More sharing options...
Guest guest Posted January 20, 2004 Report Share Posted January 20, 2004 Please send a blank message to: - - S. Bell Monday, January 19, 2004 10:18 PM Re: Carrot Patties Please remove me from your email list. - Tea Cozy Christian Vegan Cooking Tuesday, January 20, 2004 6:42 PM Carrot Patties CARROT PATTIES 1 cup soaked garbanzos (1/2 cup dry, 1 cup water) 1/2 cup water 1/2 tsp. salt 1 tsp. onion powder 2 tsp. chicken-style seasoning 2 cups carrots, shredded Place all ingredients, except the carrots, in the blender. Blend until smooth. Add to the shredded carrots. Form into patties (about 1/4 cup mixture per pattie) and brown (on both sides) in a non-stick pan until done. These patties should be quite thin. http://www.VintageVeganTea http://www.Christian-Vegan-Cooking http://www.AllNaturalSweetenerRecipes http://www. Check out these affiliated vegan lists ~ http://www.Christian-Vegan-Cooking http://www.VintageVeganTea http://www.VeganMenus4HealthyLiving Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 11, 2004 Report Share Posted May 11, 2004 CARROT PATTIES 1 cup soaked garbanzos (1/2 cup dry, 1 cup water) 1/2 cup water 1/2 tsp. salt 1 tsp. onion powder 2 tsp. chicken-style seasoning 2 cups carrots, shredded Place all ingredients, except the carrots, in the blender. Blend until smooth. Add to the shredded carrots. Form into patties (about 1/4 cup mixture per pattie) and brown (on both sides) in a non-stick pan until done. These patties should be quite thin. " May your roots go down deep into the soil of God's marvelous love; and may you be able to feel and understand. . .how long, how wide, how deep, and how high his love really is. " Ephesians 3:17-19 www.BibleInfo.com Quote Link to comment Share on other sites More sharing options...
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