Coriander and Carrot Soup

[Guest guest]

Coriander and Carrot Soup

 

2 tsp. oil

2 medium carrots, chopped

2 stalks celery, chopped

2 tsps. coriander (powdered)

1 tsp. cumin

1/4 tsp. salt

3 cups water

1 Tbsp. finely chopped fresh coriander (cilantro)

 

Heat oil in a large saucepan. Saute the chopped carrot and celery for

2 minutes. Add coriander and cumin and saute for a further 2 minutes.

Add water, bring to boil, then simmer, covered for 30 minutes. Cool

Process the vegetable mixture in a food processor or blender.

 

Reheat soup and add salt and fresh coriander. Serve hot, garnished

with coriander leaves, and accompanied with savoury muffins.