Guest guest Posted June 1, 2004 Report Share Posted June 1, 2004 SLOPPY SOY BURGERS Previously posted to Christian-Vegan-Cooking by Denise 1 package of Tofu, drained and crumbled Splash of olive oil 1 can Roasted Tomato Sauce, small or home made 1/4 to 1/2 cup blackstrap molasses 1 t. sea salt 1 t. garlic salt 1 1/2 t. chili pepper 1/2 t. red pepper flakes 1/2 cup vegetable of your choice, chopped 1/2 medium onion, diced 1 /2 cup red and green peppers, diced In large skillet mix crumbled tofu and veggie of choice with oil and spices, stirring occasionally. After eight minutes, slowly add blackstrap molasses until tofu is evenly " browned. " Next, stir in onions, peppers, and tomato sauce - let simmer for several minutes. Serve on buns with a salad by Christopher Stover www.Christian-Vegan-Cooking www. www.VintageVeganTea www.AllNaturalSweetenerRecipes Quote Link to comment Share on other sites More sharing options...
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