Country Life Tofu Cheesecake

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Country Life Tofu Cheesecake

 

Categories: Dessert Vegetarian

Yield: 8 Servings

 

--------CRUST---------

 

5 c Finely ground granola (gf version: use nut crust)

1/4 lb Soy margarine

 

--------FILLING---------

 

1 cup Soymilk; -OR-

1 cup -Dry Soyagen AND

1 c -Water

 

20 oz Tofu

 

1/2 cup Dry fructose

 

1/2 cup Refined soy oil

 

1 TBS Vanilla extract

 

1 tsp Almond extract

 

2 tsp Arrowroot powder

 

 

-----------TOPPING---------

 

3/4 cup Apple juice concentrate

 

3 TBS Arrowroot powder

 

6 cups Fresh strawberries

 

Blend granola and margarine together in bowl.

 

Spread in oiled pie plate and bake at 350F

for 5 minutes.

 

Blend filling ingredients in blender until

smooth.

 

Pour into pie crust.

 

Bake at 350F for 20 minutes.

 

Mix 1/2 cup of juice concentrate with arrowroot.

 

Simmer strawberries with 1/4 cup of juice

concentrate.

 

Add arrowroot mixture and simmer for 15 min more.

 

Pour topping over cheesecake and cool before slicing.

 

 

From " The Vegetarian Times Cookbook. "