Cashew Dip

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Cashew Dip

 

*Use as a salad dressing or a mayonnaise substitute. Great for a

fresh vegie dip also!

 

1 cup cashews, raw and unsalted

1 cup water

2 Tbsp. onions, dehydrated and minced (or fresh)

1 garlic clove, minced

1 Tbsp. lemon juice

1 Tbsp. parsley, chopped

1/4 cup extra virgin olive oil

 

Optional:

 

1 Tbsp. sesame seeds or nutritional yeast

herbal seasonings or Bragg's Aminos

 

Blend the cashews very well with enough water to make a liquid before

any other ingredients are added. Add remaining ingredients, except

olive oil. Blend until extremely smooth. Add olive oil slowly,

while blender is running.