Strawberry Crisp

[Guest guest]

Strawberry Crisp

Yield: 6 servings

 

1 cup raw oats

1 cup all-purpose flour or whole wheat pastry flour (use gluten-free flour

blend if necessary)

1 cup brown sugar, Sucanat, or date sugar

1/4 cup chopped walnuts

1/2 cup vegan margarine (Earth Balance)

1/2 cup vegan sugar (Florida Crystals) --- or alternative such as fructose,

stevia, maple syrup

3 cups sliced, fresh strawberries

 

Mix together oatmeal, flour and brown sugar. Add nuts. Cut in margarine

until crumbly.

 

In another bowl, mix strawberries and white sugar together.

 

Grease an 8 inch square pan. Spread half the crumb mixture on bottom. Cover

with strawberries. Spread remaining crumb mixture over top.

 

Bake at 350 degree F oven for 45 minutes.

 

Serve warm or cold with whipped tofu-cream or topping.