Pakoras

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Pakoras

 

2/3 cup chickpea/garbanzo flour

5 Tbsp. cold water

1/4 tsp. baking soda

1/4 tsp. cayenne pepper

1/4 tsp. cumin powder

1/4 tsp. tumeric

1/4 tsp. ground cardamom

1/2 cup chopped onions

1/2 cup potato, peeled and finely chopped

2 Tbsp. chopped cilantro

1 tsp. salt

pinch of saffron

 

Mix chickpean flour and baking soda together. Add cold water slowly and

stir until just moistened. Add the remaining ingredietns and mix until

blended. Do not overmix. Drop by tablespoonsful into hot oill. Fry on

both sides until golden brown. May use as a batter for fresh veggies like

zucchini, broccoli, or onions.