Indian Rice

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Indian Rice

Source: McDougall Cookbook

 

1 medium onion

1/4 cup water

1/2 cup raisins

1/2 cup long-grain brown rice

1/2 tsp. curry powder

2 cups boiling water

1/4 cup slivered almonds (optional)

 

Preheat the oven to 350 degrees F.

 

Sauté the onion in the water for about 5 minutes. Add the raisins,

rice, and curry. Stir to mix. Add the boiling water. Pour into a 1

1/2 quart casserole dish. Bake, covered, for 50 - 55 minutes. Lightly

toast the almonds in a dry, nonstick skillet then stir them in.

 

Serves: 2