Lentil Cold Cuts

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Lentil Cold Cuts

Source: Country Life Cookbook

 

1 1/2 finely diced onions

1 1/2 cups dry lentils

3 1/3 cups water

salt

2 tsp Braggs or gf soy sauce

3 Tabs yeast flakes

3/4 tsp celery seed

1/4 tsp sage

1 1/2 tsp basil

1/4 tsp cumin

2 tsp garlic powder

 

In saucepan cook onions in a little oil or water. Grind lentils fine in a

blender, stopping 2 or 3 times to stir contents. Add to saucepan along with

remaining ingredients. Boil 5 minutes stirring constantly. Reduce heat,

cover and simmer for 1 hour. Pour into medium loaf pan and chill for

several hours or until firm.

 

To serve: invert on plate and slice. Makes delicious sandwiches with

lettuce, tomato etc.