Spiced Rice

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Spiced Rice

Source: McDougall Cookbook

 

1/4 cup water

1 medium onion, thinly sliced

1 clove garlic, minced

1 cup long-grain brown rice

1/4 tsp. ground cardamom

1/8 tsp. ground ginger

dash of cayenne

dash of cinnamon

dash of cumin

dash of nutmeg

1 1/4 cups vegetable broth

1/2 cup raisins

 

In a medium saucepan, cook the onion and garlic in water for 5

minutes, stirring frequently. Stir in the rice and all the

seasonings. Cook, stirring for about three minutes, to blend the

flavors. Add the vegetable broth. Bring to a boil, reduce the

heat. Cover and simmer for 30 minutes. Add the raisins, stir

gently, cover, and continue to cook for an additional 15 minutes.

Remove from the heat. Let stand, covered, for 15 minutes.

 

Adjust seasonings according to individual tastes.