Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 Does anyone have ideas for fillings that would work in Belgium Endive leaves (rather than in bread)? Rachel Ray just demonstrated a crab filling in endive leaves and it was so pretty! I'm trying to think of a vegan and gluten free version that would work instead. Thanks, LaDonna Quote Link to comment Share on other sites More sharing options...
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