Guest guest Posted March 21, 2005 Report Share Posted March 21, 2005 I recieved this from a friend today, I just posted it as she wrote it. Sounded so good as I love Avacado. YOu can change the Vinegar to suit your diet, I am sure it will not affect the taste. I will be using apple vinegar, as that is all I have in the house. Amy Sent to Rosanna from Mom..Some special recipe she found on the Internet that is a " Secret Recipe " for some chicken restaurant famous out in the west (300 of them). Rosanna thinks this stuff is addictive and yummy! 1 ripe Avocado 1 Jalapeno , stemmed and quartered (seeds can be taken out if too hot) 1 cup Water 1 Tablespoon White Distilled Vinegar ¾ teaspoon Salt Combine the above in blender and blend until the pepper is well chopped. The texture will be creamy and fairly smooth. Then stir in: 2 Tablespoons chopped fresh Cilantro (or 1 Tablespoon dried) 2 Tablespoons chopped onion Keep covered and refrigerated until ready to eat. I used this on everything from crackers to haystacks to veggie meatballs..I think it would also be very tasty as a salad dressing for something different. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 Amy, we tried your avocado spread for supper tonight and it was delicious! Everyone liked it! I had it on romaine lettuce. . .DH had his on pasta. Both ways, it was yummy! The added water helps stretch out the avocado. At the price they are these days, it really helped. Thanks for sharing this recipe. ~ LaDonna ~ Amy wrote: I recieved this from a friend today, I just posted it as she wrote it. Sounded so good as I love Avacado. YOu can change the Vinegar to suit your diet, I am sure it will not affect the taste. I will be using apple vinegar, as that is all I have in the house. Sent to Rosanna from Mom..Some special recipe she found on the Internet that is a " Secret Recipe " for some chicken restaurant famous out in the west (300 of them). Rosanna thinks this stuff is addictive and yummy! 1 ripe Avocado 1 Jalapeno , stemmed and quartered (seeds can be taken out if too hot) 1 cup Water 1 Tablespoon White Distilled Vinegar ¾ teaspoon Salt Combine the above in blender and blend until the pepper is well chopped. The texture will be creamy and fairly smooth. Then stir in: 2 Tablespoons chopped fresh Cilantro (or 1 Tablespoon dried) 2 Tablespoons chopped onion Keep covered and refrigerated until ready to eat. I used this on everything from crackers to haystacks to veggie meatballs..I think it would also be very tasty as a salad dressing for something different. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted March 22, 2005 Report Share Posted March 22, 2005 OOOHHHH on pasta that sounds so good. I think I will have that for lunch tomarrow. Thanks for sharing LaDonna. Amy Tea Cozy wrote: > Amy, we tried your avocado spread for supper tonight and it was > delicious! Everyone liked it! I had it on romaine lettuce. . .DH had > his on pasta. Both ways, it was yummy! The added water helps stretch > out the avocado. At the price they are these days, it really helped. > Thanks for sharing this recipe. > > ~ LaDonna ~ > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 7, 2005 Report Share Posted September 7, 2005 I'm working on a menu and thought I'd share with the group that this recipe, posted by Amy Lovelace, is absolutely wonderful! Our family recommends it highly! Kim, I wasn't able to find it in the archives. I'm not sure if I overlooked it or if maybe it's not there. Would you mind checking, s you know where things are and where they are supposed to be? Knowing me, I've just overlooked it. Thanks so much! I love the organization of recipes that you've done for us and use our files FREQUENTLY! LaDonna , Amy Lovelace <loveamy@c...> wrote: I recieved this from a friend today, I just posted it as she wrote it. Sounded so good as I love Avacado. YOu can change the Vinegar to suit your diet, I am sure it will not affect the taste. I will be using apple vinegar, as that is all I have in the house. Amy Sent to Rosanna from Mom..Some special recipe she found on the Internet that is a " Secret Recipe " for some chicken restaurant famous out in the west (300 of them). Rosanna thinks this stuff is addictive and yummy! 1 ripe Avocado 1 Jalapeno , stemmed and quartered (seeds can be taken out if too hot) 1 cup Water 1 Tablespoon White Distilled Vinegar ¾ teaspoon Salt Combine the above in blender and blend until the pepper is well chopped. The texture will be creamy and fairly smooth. Then stir in: 2 Tablespoons chopped fresh Cilantro (or 1 Tablespoon dried) 2 Tablespoons chopped onion Keep covered and refrigerated until ready to eat. I used this on everything from crackers to haystacks to veggie meatballs..I think it would also be very tasty as a salad dressing for something different. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.