Spicy Orange-Scented Collard Greens

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Spicy Orange-Scented Collard Greens

 

Recipe By : Flying Biscuit Cafe'

Serving Size : 1

 

 

3 bunches collard greens, triple washed and stemmed

2 cloves garlic -- minced

1 1-inch (2.5cm) knob of fresh ginger -- peeled and minced

zest of 1 orange

juice of 1 orange

1 small onion -- thinly sliced

1/4 cup soy sauce

1/2 teaspoon crushed red pepper flakes

1 1/2 cups vegetable stock

 

Place all ingredients in a large pot, cover, and cook over medium

heat until

greens are tender and wilted, about 20 minutes.