Guest guest Posted June 19, 2006 Report Share Posted June 19, 2006 Pulse Chutney From Wikibooks, the open-content textbooks collection http://en.wikibooks.org/wiki/Cookbook:Pulse_Chutney Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot. 2 oz (50 g) green mung beans 1 1/2 inch (3 1/2 cm) piece of ginger root 4 green chili peppers salt lemon juice 1. Soak the green mung beans for 3 to 4 hours. Allow to sprout. 2. Mince the green chilies and fresh ginger and salt. 3. Grind to a paste in a mortar and pestle or food processor. 4. Season with lemon juice. Quote Link to comment Share on other sites More sharing options...
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