Pulse Chutney (SF)

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Pulse Chutney

From Wikibooks, the open-content textbooks collection

http://en.wikibooks.org/wiki/Cookbook:Pulse_Chutney

 

 

Pulse Chutney is an vegan Indian recipe. Use fewer chili peppers if

you do not want it so hot.

 

 

2 oz (50 g) green mung beans

1 1/2 inch (3 1/2 cm) piece of ginger root

4 green chili peppers

salt

lemon juice

 

 

1. Soak the green mung beans for 3 to 4 hours. Allow to sprout.

 

2. Mince the green chilies and fresh ginger and salt.

 

3. Grind to a paste in a mortar and pestle or food processor.

 

4. Season with lemon juice.