Guest guest Posted October 13, 2005 Report Share Posted October 13, 2005 The below is from a few ladies on my forum for recipes for bread. Lets try it out! Charleen Azalyne Skye <unschoolingmamaof3 wrote: Hi Gail, Usually it will specify in the manual that it has a homemade setting, which allows you to set whatever time you want for each area, for ex: preheat, mix, rise 1, rise 2, rise 3, bake, etc.. Most bread machines don't give you this option, there are a 1/2 dozen that do, like the zojirushi & the below mentioned breadman, they tend to be a bit more expensive, but I think it is well worth it for this feature. Cheers, Azalyne --- Gail and Bob Brown <gailsacelaris wrote: > How do you know if a bread machine has the > capability of setting it to only rise once? I have > a bread machine and not aware of this feature. > > Gail > - > Lisa Watson > > Wednesday, October 12, 2005 3:30 PM > RE: bread > machine/recipes? > > > I use the Breadman Ultimate Bread Machine TR2200C > that Bob's Red Mill sells. > Mostly because it was convenient to order at the > same time as my bread > mixes. I " ve been very happy with it. > > > > I think the most important thing isn't the brand, > but that your machine can > be programmed to rise only once. It made a huge > difference in our bread. I > use either Bob's Red Mill Gluten Free Wonderful > Bread Mix (no kidding, > that's its name!) which does contain soy lecithin. > If I'm going for a soy > free loaf, I make my own w/ this recipe: > > > > 3 Cups Bob's Gluten Free All Purpose Flour (like > Bette Hagman's bean flour > mix) > > ¼ cup almond flour > > 2 TBS sugar > > 1 TBS potato flour > > 1 TBS xanthan gum > > 1 tsp salt > > 2 tsp yeast > > > > mix all the dry stuff together > > > > ¾ cup egg (I've done this with about a half cup of > flax goo and it came our > pretty well) > > 1 tsp cider vinegar > > ¼ cup olive oil > > 1 2/3 cup warm water (using an almond milk or > dari-free would probably be > better) > > > > mix together and put into bread machine. Dump dry > ingredients in on top and > set machine to dough cycle w/ one rise. Stay with > the machine and " help " it > mix with a rubber scraper. Add more water by the > TBS as needed. > > > > When it's ready to bake, set it for about an hour > and 10 minutes. > > > > It's a nice loaf for making sandwiches. Oh, and > Bette Hagman's Gluten Free > Gourmet Bakes bread was well worth the money. But > I still mess around and > make my bread with what I have on hand. > > > > > > HTH, > > > > Lisa > > > [Non-text portions of this message have been > removed] > > > > Our vegan and gluten free recipes are available in > the archives for this group or at the > following URL (***Recipes Posted to VGF***): > > > > > Check out these affiliated vegan lists ~ > > > http://www.Christian-Vegan-Cooking > http://www.VintageVeganTea > > http://www.VeganFoods4HealthyLiving > > > > > Quote Link to comment Share on other sites More sharing options...
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