Potato Supreme Soup

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Potato Supreme Soup

Source: Guilt-free Gourmet (adapted to gf)

 

1 Tbsp. olive oil

1 onion, chopped

2 garlic cloves, chopped

2 celery stalks, chopped

6 cups water (approximately)

3 - 4 potatoes, raw and cubed

2 Tbsp. nutritional yeast flakes

1 tsp. Chick-it Seasoning (or McKay's or Bill's Best)

1 tsp. salt

1 tsp. celery powder

1/2 cup raw cashews

3 Tbsp. gluten free flour blend or fava/garbanzo flour

1/4 cup parsley, fresh, minced

 

Saute onions, garlic, and celery in a little water, until tender. Add

potatoes and seasonings with enough water to cover and simmer until

potatoes are soft. In a blender, process cashews with 1 cup hot

water until completely smooth and creamy. Add to potatoes and stir

until well blended. Combine flour with a small amount of water and

mix until smooth. Stir into soup and cook until thickened. Garnish

with fresh parsley, etc.

 

Serve in a mug with garlic bread or corn bread.

 

Enjoy!