Apple Soup

[Guest guest]

Apple Soup

 

16 Apples, cored and chopped

5 c Water

1/2 tb Lemon peel, grated

1 inch cinnamon, wrapped in

Cheese cloth

1/4 c Maple syrup

1 Tbsp Arrowroot

1 Tbsp Lemon juice

1/4 c White grape juice

1/2 c Tofutti Sour cream (vegan)

 

Simmer apples, water, lemon peel, cinnamon, and syrup until apples

are tender, about 20 min.; remove cinnamon. Puree soup in blender;

return to sauce pan. Remove about one C liquid and combine it with

arrowroot. When thickened, return to soup. Stir in lemon juice,

and grape juice. Heat through. Serve with a spoonful of vegan

sour cream on each bowl.