Guest guest Posted April 11, 2005 Report Share Posted April 11, 2005 Mediterranean Bean Salad Source: The Guilt-free Gourmet *TNT and delicious! 4 cups brown rice, cooked 1 can kidney beans 1 cucumber, sliced 1 - 2 tomatoes, diced 1 can artichoke hearts (water-packed), drained and sliced 1/3 cup lemon juice 2 Tbsp. olive oil (or less) salt to taste herbs to taste (basil, oregano, garlic, etc.) Mix all ingredients well and chill before serving. (allow to marinate overnight for best flavor results) Quote Link to comment Share on other sites More sharing options...
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