Shanghai Grilled Tofu

[Guest guest]

SHANGHAI GRILLED TOFU

 

2 tbsp. oil

3 tbsp. soy sauce

2 tbsp. wine vinegar

1/2 c. water

2 tbsp. dried oregano

1/4 tsp. garlic powder

Pepper

1 lb. super firm tofu, sliced 1/2 inch thick

 

In a shallow bowl or baking pan, combine all ingredients except tofu. Mix

well. Add tofu, cover, and marinate in the refrigerator 4-5 hours. Turn tofu

slices several times while marinating. Preheat broiler. Lightly oil a

shallow baking pan. Remove tofu slices from marinade and place on prepared

pan in a single layer. Broil, turning several times, until desired crispness

is reached. While tofu is cooking, heat marinade in a small saucepan. Serve

with tofu. Serves 4.