The Thin (Chocolate Chip Cookie)

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* Exported from MasterCook *

 

The Thin

 

Recipe By :Recipe courtesy Alton Brown

Serving Size : 0 Preparation Time :0:20

Categories :

 

Amount Measure Ingredient -- Preparation Method

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2 1/4 cups all-purpose flour

1 teaspoon kosher salt

1 teaspoon baking soda

1 Pinch baking soda

1 egg

2 ounces milk

1 1/2 teaspoons vanilla extract

2 sticks unsalted butter

1 cup sugar

1/2 cup brown sugar

2 cups semisweet chocolate chips

 

Heat oven to 375 degrees F. Sift together the flour, salt, and baking soda in a

mixing bowl. Combine the egg, milk, and vanilla and bring to room temperature in

another bowl.

 

Cream the butter in the mixer’s work bowl, starting on low speed to soften the

butter. Add the sugars. Increase the speed, and cream the mixture until light

and fluffy. Reduce the speed and add the egg mixture slowly. Increase the speed

and mix until well combined.

 

Slowly add the flour mixture, scraping the sides of the bowl until thoroughly

combined. Stir in the chocolate chips. Scoop onto parchment-lined baking sheets,

6 cookies per sheet. Bake for 13 to 15 minutes, checking the cookies after 5

minutes. Rotate the baking sheet for more even browning.

 

Remove the cookies from the pans immediately. Once cooled, store in an airtight

container.

 

Source:

" Food Network "

Yield:

" 2 1/2 dozen cookies "

T(Cook Time):

" 0:15 "

 

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Per Serving (excluding unknown items): 5425 Calories; 294g Fat (46.7% calories

from fat); 52g Protein; 703g Carbohydrate; 27g Dietary Fiber; 691mg Cholesterol;

3398mg Sodium. Exchanges: 14 Grain(Starch); 1 Lean Meat; 0 Non-Fat Milk; 57 1/2

Fat; 32 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0