Mud Puddle Cookies

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* Exported from MasterCook *

 

Mud Puddle Cookies

 

Recipe By :Recipe courtesy Alton Brown

Serving Size : 0 Preparation Time :0:00

Categories :

 

Amount Measure Ingredient -- Preparation Method

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1/4 cup butter

1 package milk chocolate chips -- (11.5-ounce) (2 cups)

1 can sweetened condensed milk -- (14-ounce)

1 1/2 cups all-purpose flour GLAZE: 1 cup powdered

sugar

1/2 teaspoon vanilla

2 teaspoons milk or water -- (2 to 4)

 

Heat oven to 350 degrees. Melt butter and chocolate chips in a 2-quart saucepan

over low heat, stirring constantly, until smooth (5 to 10 minutes). Remove from

heat. Add condensed milk; stir until smooth. Add flour; mix well. Shape rounded

teaspoonfuls of dough into 1-inch balls. Place 1 inch apart onto ungreased

cookie sheets. Bake for 6 to 8 minutes or just until set. [DO NOT OVERBAKE.]

Cookies may appear slightly under baked. Cool completely. Meanwhile, combine

powered sugar and vanilla in small bowl. Gradually stir in enough milk for

desired glazing consistency. Drizzle over cookies.

 

Source:

" Food Network "

Yield:

" 5 dozen cookies "

 

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Per Serving (excluding unknown items): 2256 Calories; 124g Fat (48.0% calories

from fat); 36g Protein; 267g Carbohydrate; 6g Dietary Fiber; 265mg Cholesterol;

995mg Sodium. Exchanges: 25 Fat; 17 1/2 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0