Christmas Biscotti

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* Exported from MasterCook *

 

Christmas Biscotti

 

Recipe By :

Serving Size : 0 Preparation Time :0:00

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Amount Measure Ingredient -- Preparation Method

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1 cup butter

1 cup sugar + 2 tablespoons sugar

2 1/2 teaspoons baking powder

2 eggs

1 egg yolk

1 egg white - beaten

1 tablespoon orange peel - shredded

1 teaspoon water

3 cups flour

3/4 cup green candied cherries - chopped

3/4 cup red candied cherries - chopped

1/2 cup almonds - toasted & chopped

 

Place butter in large bowl, mix at medium speed adding 1 cup sugar, and baking

powder. Beat in eggs, egg yolk, and orange peel into mixture. Using a wooden

spoon mix in cherries, and flour. Divide dough in to half Using a 14 inch loaf

pan, shape into loafs.

 

Place each loaf on a greased cookie sheet Gently flatten to with hand Mix egg

white and water. Brush onto loafs, sprinkle with remaining sugar

 

Bake at 375 F for 20 to 25 minutes.

 

Let cool on cookie sheet until completely cool. Cut into 1/2 inch slices. Places

slices, onto cookie sheets Bake at 325 for 10 minutes Turn pieces over, and bake

for another 10 minutes. Remove to a wire rack, let cool.

 

Source:

" azreporter.com virtual chef "

 

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Per Serving (excluding unknown items): 3188 Calories; 202g Fat (56.8% calories

from fat); 54g Protein; 290g Carbohydrate; 11g Dietary Fiber; 1083mg

Cholesterol; 3218mg Sodium. Exchanges: 18 1/2 Grain(Starch); 2 Lean Meat; 38

1/2 Fat; 0 Other Carbohydrates.

 

 

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0